Best Advice to Preparing Tasty Caramelized Pears
Hoping to dine Caramelized Pears a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Caramelized Pears like a famous chef made.
We hope you got insight from reading it, now let's go back to caramelized pears recipe. To cook caramelized pears you only need 5 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Caramelized Pears, below are the components required:
- Get 2 each of Whole pears.
- Provide 1 1/2 cup of Sugar.
- Take 1 1/4 cup of Butter.
- Use 1 small of Drop vanilla.
- Provide 1 small of Drop lemon juice.
After readying the ingridients, next you are ready to prepare your 5-star Caramelized Pears by following the guidances on this section:
- Cut pears in to 4 halves and peel.
- Melt butter in sauce pan and slowly add sugar while mixing with a wisk over medium heat until it begins to color.
- Add pears face down to caramel sauce and reduce heat to slowly cook and caramelize.
- Occasionally spoon caramel mixture over top of pears.
- Simmer till hot throughout DO NOT OVERCOOK.
- Add your choice of chopped nut, I use chopped pecans.
- Serve alone topped with powdered sugar or serve over ice cream, it is delicious either way!!.
Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Pears are one of those beautiful fruits that I crave. I love eating a fresh pear, pear desserts, or salads with pears such as Chicken Pear Salad with Goat Cheese. Peel the pears with a vegetable peeler. Cut them in half lengthwise and scoop out the core and blossom end with a melon baller (or a teaspoon).
Recipe : Caramelized Pears
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