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Best Advice to Producing Yummy Pasta with seashells (clams)

Wishing to dine Pasta with seashells (clams) a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Pasta with seashells (clams) like a famous chef made.

Pasta with seashells (clams)

We hope you got insight from reading it, now let's go back to pasta with seashells (clams) recipe. You can have pasta with seashells (clams) using 9 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Pasta with seashells (clams), below are the components required:

  1. Get 500 g of Fusilli pasta.
  2. Take 1 of green pepper.
  3. Get 1 of carrot.
  4. You need 1 of onion.
  5. Use 1 tsp of garam massala.
  6. Use 1 clove of garlic.
  7. Prepare 4 tbs of oil.
  8. Take pinch of black pepper.
  9. Use 500 g of seashells (clams).

After preparing the materials, now you are good to make your tasty Pasta with seashells (clams) by following the instructions below:

  1. Boil pasta for 10 minutes.
  2. Peel and clean seashells.
  3. Fry onion sliced garlic and spice.
  4. Add chopped carrot and green pepper then add seashells salt with black pepper for seasoning.
  5. Mix pasta with seashells mixture.
  6. Serve😋.

Cook the pasta in the boiling salted water. Photo about Pasta Spaghetti alle Vongole Seafood pasta with Clams in frying cooking pan on concrete background copy space. By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta.

Recipe : Pasta with seashells (clams)

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step by step to make Pasta with seashells (clams)

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