Best Advice to Serving Appetizing Eggless Chocolate Cake

Hoping to dine Eggless Chocolate Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Eggless Chocolate Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to eggless chocolate cake recipe. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Eggless Chocolate Cake, here are the ingridients required:

1. Get 1 cup of wheat flour.
2. Take 1 cup of granulated sugar.
3. Get 1/2 cup of + 1 tbsp Hung Curd. 1/4 cup canola oil.
4. You need 1 tsp of vanilla extract.
5. You need 1/2 cup of water.
6. Prepare 1/2 cup of unsweetened natural cocoa powder.
7. Use 1 teaspoon of baking soda.
8. Provide 1/2 teaspoon of baking powder.
9. You need 1/2 teaspoon of salt.
10. You need 1 tsp of coffee powder.
11. Take of For the Chocolate Ganache.
12. You need 200 gm of Dark Chocolate.
13. You need 3/4 cup of cream.

After preparing the components, next you are good to cook your appetizing Eggless Chocolate Cake by following the procedures below:

1. Preheat oven to 180 C, All make sure all the ingredients are at room temp..
2. Spray a cake pan with cooking spray, and flour the pan, set aside..
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth..
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder.
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter.
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate.
7. For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate..
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit..
9. Just run around a fork in the top for some design. Place a strawberry and it’s done.

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Recipe : Eggless Chocolate Cake

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Simple tips to make Eggless Chocolate Cake

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