Best Advice to Serving Extraordinary Garlic and Thyme Roasted Red Potatoes
Wishing to eat Garlic and Thyme Roasted Red Potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Garlic and Thyme Roasted Red Potatoes like a famous chef made.
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To make an extraordinary Garlic and Thyme Roasted Red Potatoes, here are the materials required:
- Prepare 10-12 of red potatoes, halved.
- Get 1 of drizzle of olive oil.
- Use 1 1/2 tsp of garlic, minced.
- Get 1 1/2 tsp of fresh thyme, chopped.
- Provide 1 tsp of salt.
- Use 1 tsp of pepper.
After preparing the materials, now you are ready to cook your tasty Garlic and Thyme Roasted Red Potatoes by following the instructions below:
- Preheat oven to 400 degrees Fahrenheit..
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper..
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft..
- Enjoy!.
Looking for a new twist for roasted potatoes? This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. I didn't have any thyme so I omitted that. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner.
Recipe : Garlic and Thyme Roasted Red Potatoes
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