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Best Idea to Cooking 5-Star Moules Marinere with Cream, Garlic and Parsley

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Moules Marinere with Cream, Garlic and Parsley

We hope you got benefit from reading it, now let's go back to moules marinere with cream, garlic and parsley recipe. To make moules marinere with cream, garlic and parsley you only need 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Moules Marinere with Cream, Garlic and Parsley, below are the materials needed:

  1. You need 1 kg of Fresh Mussels.
  2. Get 1 of Garlic clove, finely chopped.
  3. Prepare 2 of Shallots, finely chopped.
  4. Take 15 g of Butter.
  5. Prepare 100 ml of Dry white wine or dry cider.
  6. Provide 120 ml of Double Cream.
  7. You need 1 of Bouquet Garni of Parsley, Thyme and Bay leaves.
  8. Take Handful of fresh Parsley leaves, coarsely chopped.
  9. Provide of Crusty bread, to serve.

After preparing the components, next you are good to make your 5-star Moules Marinere with Cream, Garlic and Parsley by following the instructions below:

  1. Wash the mussels under plenty of cold running water. Discard any open ones that won't close when slightly squeezed..
  2. Pull out the tough fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with the back of a large knife blade. Give the mussels another quick wash..
  3. Over a low heat in a pan large enough to take all the mussels, I have found a pasta pan does this job best, soften the garlic and shallots in the butter with the bouquet garni..
  4. Add the mussels and white wine or cider. Turn up the heat then cover and steam the mussels open in their own juices for 3-4 mins, giving the pan a good shake every now and then.
  5. Remove the bouquet garni, add the double cream and coarsely chopped parsley, then remove from the heat..
  6. Spoon into 2 large warmed bowls and serve with the crusty bread..

This recipe for moules marinière could not be simpler or faster. I followed this recipe to a tee (with. This easy moule mariniere is a quick mussels in white wine Add the garlic and leeks, and cook until softened. Add the wine and let it bubble up, then throw in the Pour in the cream and season, then keep cooking for a minute. A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine.

Recipe : Moules Marinere with Cream, Garlic and Parsley

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step by step to make Moules Marinere with Cream, Garlic and Parsley

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