Best Idea to Cooking Yummy Oats Idli
Hoping to dine Oats Idli a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Oats Idli like a famous chef made.
We hope you got benefit from reading it, now let's go back to oats idli recipe. To make oats idli you need 17 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Oats Idli, here are the ingridients needed:
- Provide of oats.
- Take of oil.
- Prepare of mustard seeds.
- Prepare of urad dal.
- Provide of chana dal.
- Provide of cumin seeds.
- Prepare of curry 7-8.
- Take of ginger paste.
- Get of finely chopped green chilli.
- Provide of grated carrot.
- Use of turmeric powder.
- You need of semolina.
- Take of curd.
- You need of finely chopped coriander.
- Prepare of salt.
- Prepare of few cashew nuts.
- Use of eno.
After preparing the materials, next you are ready to prepare your tasty Oats Idli by following the instructions below:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder..
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins..
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix..
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney..
Recipe : Oats Idli
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