Best Idea to Homemade Extraordinary Biscuits and Sausage Gravy

Wishing to eat Biscuits and Sausage Gravy a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Biscuits and Sausage Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to biscuits and sausage gravy recipe. You can have biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Biscuits and Sausage Gravy, below are the ingridients needed:

1. Use 1 of TSBP Flour (for gravy).
2. Get 1 tbsp of Butter (for gravy).
3. Use 1/4 lb of breakfast sausage (for gravy).
4. Use 1/4 tsp of ground dried sage (for gravy).
5. You need 1 of Salt and fresh ground pepper, to taste (for gravy).
6. Provide 3 cup of Flour.
7. Prepare 4 tsp of baking powder.
8. Get 1 tbsp of sugar.
9. Prepare 1 tsp of salt.
10. Prepare 3/4 of Tartaric Acid.
11. Take 1/2 cup of cold butter.
12. You need 1/4 cup of shortening.
13. Take 1 cup of Milk.

After preparing the ingridients, next you are good to cook your tasty Biscuits and Sausage Gravy by following the procedures on this section:

1. Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind..
2. Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl..
3. Cut cold butter and shortening into small cubes..
4. Add to flour mixture and cut fats into flour. Mixture should now look mealy..
5. Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin..
6. Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick..
7. Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes..
8. While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in..
9. Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes..
10. Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste..
11. Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!.
12. .

Recipe : Biscuits and Sausage Gravy

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