Best Idea to Homemade Perfect Ciabatta
Hoping to dine Ciabatta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Ciabatta like a famous chef made.
We hope you got benefit from reading it, now let's go back to ciabatta recipe. To cook ciabatta you only need 4 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Ciabatta, here are the ingridients required:
- Use 500 gr of white bread flour.
- Use 500 ml of water.
- Provide 1 of sachet instant yeast.
- Use 10 ml of salt.
After readying the components, next you are good to cook your appetizing Ciabatta by following the instructions on this section:
- Mix thoroughly all ingredients (because it is a very runny dough) until the dough forms a ball-like rubbery consistency (I used a Kenwood food mixer at high speed for about 10 mins)..
- Let it rise in a warm area for about 30 min’s.
- Throw out on a pan and let it rise again for a few minutes (10 min).
- Bake at 220 C..
Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust. A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula. The flour's high water absorption level is the basis for ciabatta's dough stickiness and weakness, giving it. Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. Sourdough ciabatta not only has a lovely flavor, it is an excellent vehicle for some of my favorite foods.
Recipe : Ciabatta
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Simple tips to make Ciabatta
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