Best Idea to Preparing 5-Star Hot Chicken And Spinach Salad
Hoping to dine Hot Chicken And Spinach Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Hot Chicken And Spinach Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to hot chicken and spinach salad recipe. To make hot chicken and spinach salad you only need 7 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Hot Chicken And Spinach Salad, below are the ingridients required:
- Provide 250 grams of Chicken fillets.
- Use 150 grams of Oyster mushrooms.
- Provide 4 each of Baby red peppers.
- Get 2 of Beef tomatoes.
- You need 50 grams of Baby spinach.
- Get 1 tbsp of Fish Sauce.
- Prepare 1 tbsp of Extra virgin olive oil.
After preparing the ingridients, next you are good to prepare your appetizing Hot Chicken And Spinach Salad by following the instructions below:
- Add olive oil to shallow pan and place on moderate heat..
- Place whole mushrooms into hot pan and cook until softened.
- Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat..
- Add baby peppers and continue to cook for a further 5 minutes.
- Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce..
- Place the spinach on top of the pan and allow to wilt - 2-3 minutes..
- Place 4 slices of tomato on each plate.
- Gently stir in the spinach and pour the salad onto the plates, over the tomatoes..
What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit. Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
Recipe : Hot Chicken And Spinach Salad
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