Best Idea to Preparing Tasty chocolate heavan ( chocolate mousse )
Hoping to eat chocolate heavan ( chocolate mousse ) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a chocolate heavan ( chocolate mousse ) like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate heavan ( chocolate mousse ) recipe. To make chocolate heavan ( chocolate mousse ) you need 6 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary chocolate heavan ( chocolate mousse ), below are the materials needed:
- Prepare 3 medium of chocolate bars ( milk ).
- Provide 1 each of squirty cream.
- Take 4 medium of eggs.
- Get 6 of strawberries.
- Take 1 each of squirty cream.
- You need 1 each of squirty cream.
After readying the materials, next you are good to make your tasty chocolate heavan ( chocolate mousse ) by following the procedures below:
- Unwrap your chocolate and melt it untill a sort of liquid..
- When done separate the egg whites to egg yolks..
- When you have done the above whisk your egg whites untill they form a light and fluffy mix..
- When the chocolate has melted add in the four egg yolks and mix together..
- Once done add the chocolate mix into the fluffy egg whites and combine together untill it formes a mousse..
- Once done put into glass cups (they don't have to be glass but they do look nicer in it ) and leave in the fridge for a couple of hours so it can turn to mousse ( do not worry if it does not turn completely moussey it is still delicious either way. ).
- Once set top off with some squirty cream on top and some strawberries and there you have a delicious desert..
Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. When the whites are almost completely incorporated, fold in the whipped cream. Hervé This' Chocolate Mousse. by: Genius Recipes. It took a brilliant, adventurous chemist to discover the simplest way to make chocolate mousse at home. Hervé This, the father of molecular gastronomy, discovered how to make a flawless, creamy chocolate mousse out of just chocolate.
Recipe : chocolate heavan ( chocolate mousse )
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step by step to make chocolate heavan ( chocolate mousse )
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