Best Idea to Preparing Tasty Onion Chutney

Hoping to eat Onion Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Onion Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to onion chutney recipe. You can cook onion chutney using 14 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Onion Chutney, here are the components needed:

1. Take 6 of onions.
2. Provide 7 of dry red chilli.
3. Use to taste of salt.
4. Prepare 1 of small lemon size tamarind.
5. Use 4 of garlic cloves.
6. You need 2 tbsp of chana dal.
7. You need 1 tbsp of urad dal.
8. Prepare 4 tbsp of oil.
9. You need 1/2 tsp of jaggery.
10. Provide of Tempering.
11. Prepare 1 tsp of mustard seeds.
12. Provide 1/2 tsp of urad dal.
13. You need 10 of curry leaves.
14. Get 2 tbsp of oil.

After readying the components, next you are ready to prepare your appetizing Onion Chutney by following the procedures below:

1. Heat oil in a pan add urad dal and chanadhal fry till golden. Add garlic and red chilli..
2. Add the onions and saute till golden brown adding salt. Cool and take in a blender..
3. Add tamarind and jaggery. Blend to a smooth paste adding little water..
4. For tempering heat oil add mustard seeds after it cracks add urad dal and curry leaves..
5. Add the tempering to chutney and serve..

Make delicious onion chutney that's perfect to serve with many meals with our easy and simple recipe. When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it simply. Onion chutney is a type of chutney that uses onions as its primary base ingredient. Chutneys are an important part of traditional Indian culinary traditions, where they are made to accompany a variety of.

Recipe : Onion Chutney

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step by step to make Onion Chutney

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