Best Idea to Producing Extraordinary Milk loaf bread
Hoping to dine Milk loaf bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Milk loaf bread like a famous chef made.
We hope you got insight from reading it, now let's go back to milk loaf bread recipe. You can have milk loaf bread using 6 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Milk loaf bread, below are the components needed:
- You need 400 gms of wheat flour.
- Prepare 290 ml of milk.
- Get 1 tsp of salt.
- Provide 1 tsp of sugar.
- Use 3/4 tsp of yeast.
- Provide 15 gms of prestige margarine.
After readying the components, now you are ready to cook your tasty Milk loaf bread by following the guidances below:
- Measure all your dry ingredients accurately and put them in a bowl.
- Add milk and knead throughly for about 10minutes.
- Cover your dough with a kitchen cloth and let it rise for 1 hour.
- In a greased baking tin transfer your dough into it and let it rise for another 30min.
- In a pre-heated oven at 180° place your dough and let it cook for 20minutes till the crust turns into golden brown.
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale. Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. It's enriched with milk, heavy cream, butter, egg, milk power, and quite a lot of sugar. An old fashioned round milk loaf that the children will love!
Recipe : Milk loaf bread
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step by step to make Milk loaf bread
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