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We hope you got insight from reading it, now let's go back to piadina pera e zola - pear and gorgonzola piadina recipe. You can cook piadina pera e zola - pear and gorgonzola piadina using 3 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Piadina Pera e Zola - pear and Gorgonzola piadina, here are the materials needed:
- Provide of Flat bread.
- Prepare of Gorgonzola or blue cheese.
- Get 1 of pear - thinly sliced.
After preparing the ingridients, next you are ready to make your appetizing Piadina Pera e Zola - pear and Gorgonzola piadina by following the guidances on this section:
- Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins.
- Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side.
- Serve 😀.
Really quick and tasty with so many. A piadina is an Italian flatbread from Romagna, which is filled with seasonal ingredients. A classic combination of fillings would be something along the lines of prosciutto, mozzarella, tomato and basil. That works for the summer of course, when tomatoes are at their best, but for the rest of the year, anything goes. I've used a combination of ingredients I had to hand already, so there's.
Recipe : Piadina Pera e Zola - pear and Gorgonzola piadina
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step by step to make Piadina Pera e Zola - pear and Gorgonzola piadina
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