Fast Guide to Cooking 5-Star Chana dal and peanut chutney
Hoping to eat Chana dal and peanut chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Chana dal and peanut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal and peanut chutney recipe. To make chana dal and peanut chutney you only need 10 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Chana dal and peanut chutney, below are the ingridients needed:
- You need 1 cup of Fresh grated coconut.
- Take 2 tbsp of Roasted Bengal gram / chana dal.
- You need 2 tbsp of Roasted peanuts.
- Prepare 8-10 of Curry leaves.
- Take 4 of Green chillies.
- Provide 4-5 of Garlic cloves.
- Prepare to taste of Salt.
- You need for of Tempering-.
- You need 1/4 tsp of Black mustard seeds.
- Use 1 tsp of Oil.
After readying the materials, now you are ready to cook your 5-star Chana dal and peanut chutney by following the instructions on this section:
- Dry roast the Bengal gram/chana dal and also dry roast the peanuts. Fry the curry leaves..
- In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water..
- Blend to make a paste,heat one tsp oil and temper with black mustard seeds.
Along with the chana dal, we also use onions and tomatoes to give body to the chutney. Remove the chutney in a small pan or bowl. Chana Dal Chutney Recipe for Idli and Dosa:. Saute until it turns light golden and nice aroma comes. Give it a tempering of mustard seeds, hing and dry red chillies.
Recipe : Chana dal and peanut chutney
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