Fast Guide to Cooking Tasty Lapsi
Wishing to dine Lapsi a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Lapsi like a famous chef made.
We hope you got benefit from reading it, now let's go back to lapsi recipe. To cook lapsi you only need 5 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Lapsi, here are the materials required:
- Prepare 1 cup of coarse wheat flour.
- Provide 3/4 cup of water.
- Provide 1/4 cup of jaggery.
- Use 2 tablespoon of oil.
- Take 1/4 cup of ghee.
After preparing the components, now you are ready to prepare your appetizing Lapsi by following the procedures below:
- In a pan add water, jaggery and oil and bring it to boil on low heat..
- In a wide bottom pan dry roast the coarse wheat flour until its golden brown and omits aroma..
- Add the jaggery water and reduce the flame to low. With a rolling pin separate the lapsi until nice and fluffy. Add in the ghee and mix well. Turn off the gas and transfer in a serving dish. Garnish if preferred and serve immediately..
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A perfectly delicious and festive sweet dish! Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews. Diwali is a festival of sweets, lights and crackers. On this occasion, every India house is flooded with variety of sweets. However, the variety of sweets depend upon the culture and taste of the region as if people in South India make Mysore Pak, Kesari, Rava Ladoo, Pongal, Payasam, Badhusa and in North India people make ladoos, Jalebi, Kheer, Kaju barfi, halwa etc.
Recipe : Lapsi
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Simple tips to make Lapsi
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