Fast Guide to Cooking Yummy Octopus fry with sautéed bean sprouts
Wishing to dine Octopus fry with sautéed bean sprouts a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Octopus fry with sautéed bean sprouts like a famous chef made.
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To make an unforgettable Octopus fry with sautéed bean sprouts, here are the materials required:
- You need of Octopus fry.
- You need of Octopus leg 🐙.
- Use of ☆ soy sauce.
- Provide of ☆ cooking sake.
- Prepare of ☆ ginger, grated.
- Take of ☆ garlic, minced.
- You need of ☆ dried green seaweed powder.
- Get of potato starch.
- Take of flour.
- Get of Bean sprouts sauté.
- Use of bean sprouts (255g).
- Provide of salt.
- Take of pepper.
- Take of bonito soup stock (hondashi).
- Use of soy-sauce.
After readying the materials, next you are good to prepare your tasty Octopus fry with sautéed bean sprouts by following the guidances on this section:
- Cut octopus into bite sized pieces..
- In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes..
- Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂).
- Cook it for 3 minutes and set it aside. 👍.
- Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes..
- Add salt, pepper, hondashi, soy sauce. Turn off the heat..
- Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor..
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Recipe : Octopus fry with sautéed bean sprouts
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