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Fast Guide to Homemade Extraordinary Ragi-Oats Palak Dosa

Wishing to eat Ragi-Oats Palak Dosa a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Ragi-Oats Palak Dosa like a famous chef made.

Ragi-Oats Palak Dosa

We hope you got insight from reading it, now let's go back to ragi-oats palak dosa recipe. To make ragi-oats palak dosa you only need 9 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Ragi-Oats Palak Dosa, here are the components needed:

  1. You need of ragi flour.
  2. Take of oats flour.
  3. Get of besan.
  4. Use of curd.
  5. Get of green chillies ginger paste.
  6. Provide of Salt.
  7. You need of Finely chopped palak(spinach leaves).
  8. Prepare of Oil for roasting.
  9. Prepare of Green corainder-mint chutney to serve.

After readying the components, next you are ready to make your tasty Ragi-Oats Palak Dosa by following the guidances below:

  1. In mixing bowl add ragi flour,oats flour, besan and curd. Mix well..
  2. Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes..
  3. Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well..
  4. Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy..
  5. Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas..
  6. Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney..

Recipe : Ragi-Oats Palak Dosa

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