Fast Guide to Homemade Extraordinary Pumpkin leaves with ikwembe
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To make an extraordinary Pumpkin leaves with ikwembe, here are the components needed:
- Provide 5 of handfull pumpkin leaves.
- Use of kota of ikwembe.
- Get 2 cups of peanut powder.
- You need 1 sachet of benny spice.
- Get 6 cups of water.
- You need 2 of large onions.
After preparing the components, next you are ready to prepare your tasty Pumpkin leaves with ikwembe by following the procedures below:
- Pour peanut powder in a pot with 2cups of cold water stir.
- Add boiling water and boil for 45minutes.
- Add well cleaned pumpkin leaves and chopped with chopped kwembe.
- Add chopped onion and benny spice cook for another 45minutes in a medium heat stove.
In most African countries, pumpkin leaves are either cooked in oil and tomatoes or peanut butter. In Africa, pumpkin leaves are called Ugu and are very commonly used in soups and main dishes. They are used similarly in Indian cuisine. When cooked and prepared properly, pumpkin vine leaves are a smooth and creamy compliment to coconut based curries and peanut sauces. Prepare pumpkin leaves for cooking Pumpkin leaves are good sources of beta-carotene which is proven to reduce the risk of some cancer.
Recipe : Pumpkin leaves with ikwembe
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Simple tips to make Pumpkin leaves with ikwembe
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