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Fast Guide to Serving 5-Star Puff pastry dough

Wishing to eat Puff pastry dough a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Puff pastry dough like a famous chef made.

Puff pastry dough

We hope you got benefit from reading it, now let's go back to puff pastry dough recipe. To cook puff pastry dough you need 4 ingredients and 17 steps. Here is how you cook that.

To cook an extraordinary Puff pastry dough, below are the materials required:

  1. Provide 1 kg of wheat flour.
  2. Provide 500 gms of pastry margarine.
  3. Take to taste of Salt.
  4. Take 1/2 ltr of Cold water.

After readying the ingridients, now you are good to make your tasty Puff pastry dough by following the guidances on this section:

  1. In a clean mixing bowl, sieve your flour..
  2. Put salt and mix to a hard dough using cold water..
  3. Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi..
  4. Once ready, cover it and let it rest for 15 mins..
  5. After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight..
  6. Make a single turn..
  7. Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear..
  8. Note, while rolling, the dough should be straight..
  9. After a double turn, keep it in the fridge for 30 mins..
  10. After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy..
  11. Note: you can make as many turns as possible for better layered results..
  12. Using this dough i said earlier you can make meat pies..
  13. Using this dough you can make sausage wraps..
  14. Sausage rolls....
  15. Apple cages..
  16. Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown..
  17. Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks..

The butter melts into the dough, turning it golden and crispy. Getting to this end result takes a little work. Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Making puff pastry from scratch is no small task.

Recipe : Puff pastry dough

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step by step to make Puff pastry dough

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Neverthless created from limited ingridients, but the perfect taste of the Puff pastry dough you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your friends can serve remarkable dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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