Fast Guide to Serving Appetizing Onion Bhaji
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We hope you got benefit from reading it, now let's go back to onion bhaji recipe. You can cook onion bhaji using 7 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Onion Bhaji, below are the ingridients required:
- Get 1 of Onion.
- Get 1 cup of besan/gram flour.
- Use 1/4 cup of rice flour.
- Provide to taste of salt.
- Prepare 1 tsp of red chilli powder.
- You need 1/4 tsp of hing/asafoetida.
- You need As needed of Oil to deep fry.
After preparing the components, now you are ready to prepare your tasty Onion Bhaji by following the instructions on this section:
- Mix all the dry ingredients in an bowl. Add some water in it and prepare thick batter. Whisk the mixture without lumps. Now the bhaji batter is ready..
- Roundly Cut the onion as thin slices. Dip the onion slices in bhaji batter. Make sure the batter should be fully coated in onion..
- Heat the oil in kadai. Deep fry it in medium low flame Use tissue to remove excess oil in the bhaji. Serve hot with hot coffee or tea..
Baked Onion Bhajis. this link is to an external site that may or may not meet accessibility guidelines. Onion bhaji is prepared much like fritters. The ingredients are all combined to create a thick mixture, which is normally more paste-like than batter-like. The dry spices and flour may be first sifted together. No Indian takeaway is complete without onion bhajis, but they're actually realllly easy to make at home, too.
Recipe : Onion Bhaji
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step by step to make Onion Bhaji
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