Good Idea to Cooking 5-Star Veg Magura

Wishing to eat Veg Magura a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Veg Magura like a famous chef made.

We hope you got insight from reading it, now let's go back to veg magura recipe. You can have veg magura using 14 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Veg Magura, here are the components required:

1. Prepare 9 of Colocasia/Arbi/Saru Leaves.
2. Take 1 cup of urad dal.
3. You need 3 tbsp of Black Mustard.
4. Provide 1 tsp of roasted cumin and red chilies powder.
5. Prepare 1/2 tsp of turmeric powder.
6. Use 1 cup of thick yogurt.
7. Get 1 tsp of Panch phoran.
8. Use 5-6 of garlic cloves.
9. Use 4-5 of Green chillies.
10. Provide 2 of thin slice ginger.
11. Provide Handful of Curry leaves.
12. Take As required of Mustard oil.
13. Get as per taste of Salt.
14. You need As required of Water.

After readying the ingridients, next you are good to prepare your tasty Veg Magura by following the guidances below:

1. Take the leaves of colocasia/saru/arbi, break their stems, and wash them properly in water. (Be careful, do not break the leaves)..
2. Soak urad dal in water for 5 hours. In a blender add urad dal, ginger, green chillies, water and prepare the paste..
3. In a bowl, add urad dal paste, salt, roasted cumin and red chilies powder, 2-3 tbsp water and mix everything to prepare a thick batter..
4. Keep the arbi leaves on a plate facing the upper surface and apply a thin layer of urad dal batter. Place another leaf over it and again apply the batter, repeat the process using a total of 3-4 leaves for one whole roll. Roll it tightly from one end to another applying urad dal paste on each fold. Secure the end using some batter. Prepare a total of 3 sets of such rolls..
5. Steam all the prepared leaves roll for 15 minutes or till it's totally cooked on the steamer..
6. Let the leaves cool down completely, then cut them into round pieces..
7. Heat a pan and add mustard oil in it. Now fry the leaves pieces properly from both sides..
8. Heat a kadai, add mustard oil. Then add panch phoran, green chillies and Curry leaves, let it splutter..
9. In a bowl, mix curd, 3-4 tbsp mustard paste, salt, and turmeric powder. (For mustard paste blend mustard seeds with some garlic, green chilies, and water)..
10. Now add the curd and paste mix in Kadai, also add water, and mix everything. Let it boil..
11. Finally, sprinkle some roasted cumin and red chili powder (Jeera Lanka Gunda) and add the fried arbi leaves pieces in the curry and let it boil. (Do not stir, or else it will break)..
12. Finally enjoy the dish with Rice or Roti..

Making veg kadai takes some more time than preparing kadai paneer as the veggies need to be. Reviews of vegan restaurants, guide to healthy vegetarian food, natural food stores, vegan-friendly options nearby, recipes, and travel. Save Comfortable Villa With a Private Pool and Gorgeous Orchard to your lists. Please register with your MAGURA Bosch Parts & Services log-in details Videó ajánló a(z) "Magura" albumról. Még egy kép sincs feltöltve a galériába.

Recipe : Veg Magura

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step by step to make Veg Magura

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