Good Idea to Cooking Extraordinary Beef Vegetable Soup

Hoping to dine Beef Vegetable Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Beef Vegetable Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to beef vegetable soup recipe. To make beef vegetable soup you need 25 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Beef Vegetable Soup, here are the ingridients needed:

1. Get of THE BROTH.
2. Use 3 lb of bone in short ribs.
3. Prepare 1 of onion cut in 3 chunks, peeled.
4. Use 3 of garlic cloves, peeled, kept whole.
5. Get 2 of stalks celery with leafy tops, cut into chunks.
6. Prepare 1 of large carrot, cut into chunks.
7. Prepare 1 tbsp of olive oil.
8. Use 1 tsp of dryed thyme.
9. Take 1/2 tsp of pepper and salt to taste.
10. Use 10 of whole black peppercorns.
11. You need 8 cup of low sodium or unsalted beef broth.
12. Prepare of SOUP.
13. Use 6 oz of tiny button mushrooms.
14. Provide 15 oz of can diced tomatos with the juice.
15. Take 4 of medium carrots, sliced.
16. Use 3 of celery stalks, sliced.
17. Take 1 of large onion, chopped.
18. Take 2 of garlic cloves, minced.
19. Provide 24 of tiny baby red potatoes, preboiled just until tender.
20. Take 1 tsp of fresh lemon juice.
21. Provide 1 tbsp of hot sauce, such as frames brand.
22. Prepare 1/2 tsp of pepper and salt to taste.
23. Use 1 tsp of butter, salted or unsalted.
24. Prepare 2 tbsp of fresh grated romano cheese.
25. You need 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.

After preparing the components, next you are ready to make your tasty Beef Vegetable Soup by following the instructions on this section:

1. MAKE BROTH.
2. Preheat oven to 450.
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
6. Strain broth, discard vegetables and reserve short ribs..
7. MAKE SOUP.
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Skim off and discard any residue that rises to surface. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.

Recipe : Beef Vegetable Soup

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Simple tips to make Beef Vegetable Soup

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