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Good Idea to Cooking Tasty Healthy Chicken Pie

Wishing to dine Healthy Chicken Pie a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Healthy Chicken Pie like a famous chef made.

Healthy Chicken Pie

We hope you got insight from reading it, now let's go back to healthy chicken pie recipe. To make healthy chicken pie you only need 13 ingredients and 15 steps. Here is how you do it.

To prepare an unforgettable Healthy Chicken Pie, below are the components required:

  1. Get 2 of chicken breasts.
  2. Use 2 of smoked bacon.
  3. Get 2 of carrots.
  4. Provide 1 large of potato.
  5. Use 1 pinch of salt.
  6. Take 1 pinch of black pepper.
  7. You need 150 grams of frozen peas.
  8. Use 250 grams of pre made puff pasty.
  9. Provide 4 tbsp of sunflower or vegatable oil.
  10. Use 2 tbsp of corn flower.
  11. Prepare 1 liter of warm water.
  12. Use 100 ml of hot water.
  13. You need 2 of Chicken Stock Pot.

After preparing the ingridients, now you are good to make your appetizing Healthy Chicken Pie by following the procedures below:

  1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces..
  2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat).
  3. When the oil is warm add the bacon..
  4. When the bacon started to brown add the chopped onions..
  5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly..
  6. Using a slotted spoon empty the pan in to a clean bowl..
  7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil..
  8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together..
  9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well..
  10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce..
  11. Pour in 750ml of water, add peas, and season..
  12. Lower heat, stir and cover, letting chicken and veg simmer..
  13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above..
  14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving..
  15. Now eat and enjoy :).

As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken. Butter an ovenproof dish large enough to hold the chicken pie mixture with. Making fish pie can be a palaver - not this one! Strip carcass of chicken, cutting meat into large pieces. If you prefer you can buy uncooked boneless chicken but you would need to pre cook it at this stage.

Recipe : Healthy Chicken Pie

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step by step to make Healthy Chicken Pie

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