Good Idea to Homemade 5-Star Peanut Chutney
Hoping to eat Peanut Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Peanut Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 13 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Peanut Chutney, below are the materials required:
- Prepare 1 cup of peanut.
- Prepare 3-4 of Red chilli.
- Use 1/2 Tsp of hing/asafoetida.
- You need 1/2 Tsp of cumin seeds.
- Prepare 7-8 of curry leaves.
- Prepare 1/2 Tsp of urad Dal.
- Prepare 1 Tsp of mustard seeds.
- Get 1 of Onion sliced.
- Take 4-5 of garlic cloves.
- Use 1 tsp of ginger.
- Prepare 2 tsp of Oil.
- Take To taste of Salt.
- Use 2 Tbsp of tamrind paste.
After readying the materials, now you are ready to prepare your tasty Peanut Chutney by following the guidances on this section:
- Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min..
- Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste..
- For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney..
Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.
Recipe : Peanut Chutney
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step by step to make Peanut Chutney
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