Good Idea to Homemade Perfect Teri kacang pedas manis (spicy anchovy peanut)
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To make an unforgettable Teri kacang pedas manis (spicy anchovy peanut), below are the ingridients needed:
- Provide 350 g of raw peanut with skin.
- You need 250 g of raw anchovy.
- Provide 7 of bird eye chilli.
- Get 2 of red chilli.
- Get 5 of shallots.
- Take 3 of garlics.
- Prepare 3 of lime leaves.
- Use 1/2 of tomatoe (cut dice).
- Get 1 tsp of shrimp paste.
- You need of Salt.
- Take of Pepper.
- You need of White vinegar.
- Take of Sugar.
- Take of Cooking oil.
After readying the materials, next you are good to prepare your appetizing Teri kacang pedas manis (spicy anchovy peanut) by following the instructions below:
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown..
- With the same oil, fry the anchovy until.golden brown then set aside..
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste..
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar..
- Put the anchovy and peanut in, stir well to avoid burning of the sugar..
They add to the fragrance, taste and texture of the anchovies. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix. They add to the fragrance, taste and texture of the anchovies. Teri Kacang (Spicy Peanut and Anchovy Mix).
Recipe : Teri kacang pedas manis (spicy anchovy peanut)
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