Good Idea to Homemade Tasty Chipotle Chicken with Rice and Potatoes
Hoping to dine Chipotle Chicken with Rice and Potatoes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Chipotle Chicken with Rice and Potatoes like a famous chef made.
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To cook an unforgettable Chipotle Chicken with Rice and Potatoes, below are the materials needed:
- Use 4 of chicken breasts.
- You need 4 large of potatoes.
- Use 1 medium of white onion.
- Use 1 can of Chipotle peppers.
- Take 1 can of tomato sauce.
- Provide of salt.
- You need of black pepper.
- Prepare of smoked paprika.
- Prepare 1/2 stick of butter.
- Provide 1 large of avocado.
- Take 2 clove of garlic.
- Get dash of Canola oil.
- Get of chili powder.
- Get 1 of white rice.
After preparing the components, now you are good to prepare your tasty Chipotle Chicken with Rice and Potatoes by following the instructions below:
- Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started..
- Now let's chop our vegetables so they are ready to grill..
- Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder.
- We hit the chicken breasts with the same oil and spices.
- We're going to char all the meat and veg and a hot grill for more smokey flavors.
- Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat.
- Everything charred and a little under cooked. It's going to finish in the sauce..
- Let's chop the charred vegetables.
- Pour in 1 cup rice, potatoes, and top with 1 cup water.
- Before we add in the chicken let's season it one more time with our spices.
- Before we toss in the chicken. Let's add our butter.
- Add the chicken and finish when the rice is done.
- Fan an avocado over the top and enjoy..
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! The chicken and rice both pack a spicy wallop with this recipe.
Recipe : Chipotle Chicken with Rice and Potatoes
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