Good Idea to Producing 5-Star Okra sabji
Wishing to eat Okra sabji a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Okra sabji like a famous chef made.
We hope you got benefit from reading it, now let's go back to okra sabji recipe. You can have okra sabji using 8 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Okra sabji, below are the materials needed:
- Prepare 500 gm of okra /bhindi/ladyfinger.
- Use 3 tbsp of oil.
- Provide to taste of Salt.
- Use 1 tsp of haldi (turmeric powder).
- Get 1 tsp of Dhaniya jeera(Coriander cumin) powder.
- Get 1 tsp of red chilli powder.
- You need 1 tsp of Jeera /cumin seeds.
- Take 1 tsp of mustard seeds.
After readying the ingridients, next you are good to cook your tasty Okra sabji by following the guidances below:
- Heat a oil dein add jeera and mustard seeds..
- Once mustard seeds starts crackling dein add chopped okra. Add salt and mix it..
- Cook it till okra becomes soft dein add all massalas. Cook it for more 2 to 3 mins dein off the flame..
- Serve it with rotis..
It's spiced with masala By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Turn off the heat and sprinkle some garam masala on the sabji. Serve hot with Rice or Chapattis. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
Recipe : Okra sabji
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Simple tips to make Okra sabji
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