Good Idea to Producing Extraordinary Almond Biscotti

Hoping to eat Almond Biscotti a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Almond Biscotti like a famous chef made.

We hope you got benefit from reading it, now let's go back to almond biscotti recipe. To make almond biscotti you only need 9 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Almond Biscotti, below are the ingridients required:

1. Get 6 tbsp of butter.
2. Use 2/3 cup of sugar.
3. You need 1/2 tsp of salt.
4. Provide 3 tsp of vanilla extract.
5. Get 1/4 tsp of almond extract.
6. Provide 1 1/2 tsp of baking powder.
7. Provide 2 large of eggs.
8. Prepare 2 cup of all purpose flour.
9. Prepare 1 of spray bottle with room temperature water (optional).

After readying the ingridients, next you are good to prepare your appetizing Almond Biscotti by following the instructions on this section:

1. Preheat oven to 350°..
2. Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray..
3. In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy..
4. Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky..
5. Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2" x 2" logs about 3/4" tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in..
6. Bake the biscotti for 25 minutes. Remove from oven..
7. **Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.**.
8. Reduce oven temperature to 325°..
9. Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4" slices..
10. Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks..
11. Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!.

This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover! It's crunchy, crumbly, and full of flavor! Your coffee has never been paired with something better.. Spelt Biscotti El invitado de invierno. Amazing, simple vegan biscotti infused with orange zest and roasted almonds.

Recipe : Almond Biscotti

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