Good Idea to Producing Perfect Clam In Tomato Sauce
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To prepare an extraordinary Clam In Tomato Sauce, below are the ingridients required:
- Provide 6 cup of clam.
- Prepare 5 clove of dice garlic.
- Prepare 1 tbsp of butter.
- Get 1 tbsp of oil.
- Get of TOMATO SAUCE.
- Get 2 tbsp of heinz tomato sauce.
- Take 2 tbsp of heinz chili sauce.
- Take 2 tbsp of Worcestershire sauce.
- Prepare 6 small of fine dice cherry tomato.
- You need of garnish.
- Provide 1/2 of lemon juice.
- Provide 1 tsp of parsley.
- Provide 3/4 cup of shao xing rice wine or white wine.
After preparing the components, next you are ready to make your tasty Clam In Tomato Sauce by following the guidances below:
- soak clam in salted water for minimum 2 hours then drain.
- with butter and oil quick saute garlic till fragrant but not brown then add clam.
- stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam.
- mix tomato sauce then pour on clam and mix well for another 3 minute.
- add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice.
This recipe uses fresh littleneck clams, smoky bacon, and it's not thickened with flour. This dish has all the flavors of red clam sauce, and all the comforts of a tomato soup. For those days when you want to stay away from pasta and clam sauce, or don't feel like a creamy clam chowder, this is a delicious alternative. Serve it hot, or at room temperature in the summer, with some grilled crusty. Cook until softened and light Clam and Tomato Stew Cooking Tips.
Recipe : Clam In Tomato Sauce
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