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Good Idea to Producing Yummy Chicken and Seafood Paella

Wishing to dine Chicken and Seafood Paella a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Chicken and Seafood Paella like a famous chef made.

Chicken and Seafood Paella

We hope you got benefit from reading it, now let's go back to chicken and seafood paella recipe. To make chicken and seafood paella you need 15 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Chicken and Seafood Paella, here are the materials needed:

  1. Use 1 tbsp of oil.
  2. Prepare 1 of onion.
  3. Use 2 of chicken breasts.
  4. Use 1 of 225g chorizo sausage.
  5. You need 1 of red pepper.
  6. Get 1/4 cup of tomato paste.
  7. Take 2 tsp of paprika.
  8. You need 1 of garlic clove.
  9. Provide 1 bag of frozen seafood mix.
  10. Take 1 of chicken stock cube.
  11. Provide 1 cup of cooked peas.
  12. Use 1/2 tsp of chilli flakes.
  13. You need 1 of juice from one lemon.
  14. Provide 2 cup of rice.
  15. Get 1 of fresh black pepper.

After readying the ingridients, next you are ready to make your appetizing Chicken and Seafood Paella by following the procedures on this section:

  1. Start by cooking your rice for about twenty minutes..
  2. Slice and cook your chicken breasts..
  3. Chop and peel your onion..
  4. Seed and slice your red pepper..
  5. Heat oil in a paella pan..
  6. Disolve chicken stock cube in one cup of boiling water..
  7. Add onion to paella pan and fry until soft..
  8. Add all other ingredients, apart from rice and pepper..
  9. Let simmer for 5 minutes..
  10. Add rice, and stir until warm through..
  11. Sprinkle black pepper over dish..
  12. Serve, preferably with a glass of white wine..

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Recipe : Chicken and Seafood Paella

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