Good Idea to Producing Yummy Shrimp Wonton Soup

Wishing to dine Shrimp Wonton Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Shrimp Wonton Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to shrimp wonton soup recipe. To make shrimp wonton soup you only need 20 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Shrimp Wonton Soup, here are the materials required:

1. Prepare of Stock:.
2. Take 1 tbls of sesame oil.
3. You need 2 cloves of garlic, minced.
4. You need 1 tbls of freshly grated ginger.
5. Get 4 cups of chicken broth.
6. Provide 4 oz of shiitake mushrooms.
7. Provide 1 cup of mixed greens or 2 baby book choy or both.
8. Take 3 of green onions, thinly sliced.
9. Get 1 tbls of yellow miso paste, or more, to taste.
10. Provide of Wontons:.
11. Get 8 oz of medium shrimp, peeled, deveined and diced.
12. Take 2 cloves of garlic, minced.
13. Provide 2 of green onions, thinly sliced.
14. You need 1 tbls of oyster sauce.
15. Prepare 2 tbls of soy sauce.
16. Prepare 1 tbls of freshly grated ginger.
17. Prepare 1 tsp of sesame oil.
18. Get 1/2 tsp of Sriracha, optional.
19. Provide 1/4 tsp of ground black pepper.
20. Prepare 36 (2 inch) of Wonton wrappers.

After readying the components, next you are good to cook your appetizing Shrimp Wonton Soup by following the procedures on this section:

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
4. Whisk in chicken broth, mushrooms and 2 cups water..
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
6. Stir I wontons until cooked through, appx 2-3 minutes.
7. Enjoy.

This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.

Recipe : Shrimp Wonton Soup

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Simple tips to make Shrimp Wonton Soup

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