Good Idea to Serving Perfect Balsamic Braised Mushrooms
Hoping to dine Balsamic Braised Mushrooms a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Balsamic Braised Mushrooms like a famous chef made.
We hope you got benefit from reading it, now let's go back to balsamic braised mushrooms recipe. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Balsamic Braised Mushrooms, here are the components needed:
- Use 10 oz (300 g) of brown mushrooms.
- Prepare 1 Tbsp (15 g) of butter.
- Get 1 Tbsp of olive oil.
- You need 1 Tbsp of white wine.
- Use 11/2 tsp of balsamic vinegar.
- Take 11/2 tsp of low-sodium soy sauce.
- Take 1/2 tsp of garlic powder.
- Get Pinch of salt.
After preparing the ingridients, now you are ready to cook your appetizing Balsamic Braised Mushrooms by following the instructions below:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick..
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside..
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil..
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone..
- Serve warm! I should've sprincled parsley!!.
Recipe : Balsamic Braised Mushrooms
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Simple tips to make Balsamic Braised Mushrooms
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