Good Idea to Serving Perfect Bharva mirch ki sabzi/Stuffed Chilis
Wishing to dine Bharva mirch ki sabzi/Stuffed Chilis a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Bharva mirch ki sabzi/Stuffed Chilis like a famous chef made.
We hope you got benefit from reading it, now let's go back to bharva mirch ki sabzi/stuffed chilis recipe. To cook bharva mirch ki sabzi/stuffed chilis you only need 8 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Bharva mirch ki sabzi/Stuffed Chilis, below are the materials required:
- You need 250 gm of Palm Sized chili.
- You need 1.5 cup of Besan.
- Use 2-3 tsp of Oil.
- Get 1 pinch of Hing.
- Provide 1/2 Cup of Peanuts.
- Prepare 1 Tsp of Jeera.
- Take to taste of Salt & Spices.
- Provide 1/2 cup of Tsp Sugar.
After readying the ingridients, next you are good to cook your tasty Bharva mirch ki sabzi/Stuffed Chilis by following the guidances on this section:
- Roast besan in pan till it changes the colour to little pink and leaves its aroma. Take aside. Crush the peanuts and roast them in Pan till pink...
- Mix besan, peanuts and all masalas as per taste.. stuffing is ready..
- Cut the chillis on one side and fill the stuff inside it. You can tie a cotton thread also to it so that stuffing doesnot come out..
- In a pan heat oil, and saute jeera into it.. once jeera is popped up, put all the stuffed chilis in pan and mix them well.. keep stirring until the colour of chillis changes. Add the left over stuffing of besan over it. Add 1 cup water and mix well.. simmer it for 10 minutes on low flame...
- Serve Hot.. You will enjoy the crunches of Peanuts and sweetness of Roasted besan with flavor of green chili...
How to make Besanwali Bharwan Mirch Recipe. Make a slit lengthwise keeping it joined at other side. Besan stuffed green chilly is ready. Serve these piping hot and spicy masala chilies with your meals and relish eating. No discussion of chilies can be ever completed without mentioning the celebrated mirchi ka salan from the cuisines of Hyderabad. leave the stalk intact and cut (lengthwise) the chili in half with a knife, take extra care while handling the chilies.
Recipe : Bharva mirch ki sabzi/Stuffed Chilis
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Simple tips to make Bharva mirch ki sabzi/Stuffed Chilis
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