Half an Hour to Cooking 5-Star Banana Stem Chutney

Wishing to dine Banana Stem Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Banana Stem Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to banana stem chutney recipe. To cook banana stem chutney you need 14 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Banana Stem Chutney, below are the materials required:

1. Use 250 grams of Ready to Cook Banana Stem.
2. Use 3/4 cup of grated coconut.
3. Use 2 of Green Chillies.
4. You need 1/2 of lemon sized tamarind.
5. Use to taste of Salt.
6. Prepare 1/4 teaspoon of mustard seeds.
7. Take 1 pinch of crystal asafoetida.
8. Take For of seasoning-.
9. Take 1.5 tablespoons of oil.
10. Provide 1/4 teaspoon of mustard seeds.
11. Get 1/4 teaspoon of urad dal.
12. You need 1 of leaflet of curry leaves.
13. Prepare 1 of dried red chilli.
14. You need As per taste of Asafoetida powder.

After preparing the materials, now you are ready to cook your 5-star Banana Stem Chutney by following the guidances below:

1. Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible..
2. Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste..
3. Transfer this dry banana chutney into a bowl & season it..
4. Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well..

Banana Chutney Recipe Vegan, Gluten Free. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Banana Stalk Chutney: A chutney made with the stem of the banana plant that can be had with rice, idli or dosa.

Recipe : Banana Stem Chutney

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