Half an Hour to Cooking Yummy Japanese Paella (Takikomi Gohan)

Hoping to eat Japanese Paella (Takikomi Gohan) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Japanese Paella (Takikomi Gohan) like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese paella (takikomi gohan) recipe. To make japanese paella (takikomi gohan) you only need 8 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Japanese Paella (Takikomi Gohan), here are the ingridients needed:

1. You need 150 g of mushrooms (e.g. shitake mushrooms).
2. Use 80 g of carrot.
3. Get 1 sheet of deep-fried tofu.
4. Provide 10 cm of dried kombu kelp.
5. You need 2 tbsp of soy sauce.
6. You need 2 tbsp of Sake (otherwise white wine).
7. You need 450 g of uncooked short grain rice.
8. Provide 630 mL of water (soy sauce and cooking sake are included).

After preparing the materials, now you are ready to make your 5-star Japanese Paella (Takikomi Gohan) by following the guidances below:

1. Wash and soak uncooked rice..
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu..
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water..
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot..
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes.
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!.

All Reviews for Japanese Shiitake & Vegetable Rice (Takikomi Gohan). Simmer meat from a shell, a multi-legged beast, and clustered roots together. The ingredients give the flavors to each other, making the dish savory. Simmer protected meat with a flavorful rock in a silver body. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Recipe : Japanese Paella (Takikomi Gohan)

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Simple tips to make Japanese Paella (Takikomi Gohan)

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