Half an Hour to Homemade Perfect Patisapta
Wishing to dine Patisapta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Patisapta like a famous chef made.
We hope you got benefit from reading it, now let's go back to patisapta recipe. To cook patisapta you only need 6 ingredients and 8 steps. Here is how you cook that.
To prepare an extraordinary Patisapta, below are the components required:
- Get 1 cup of rice flour.
- Provide 1/4 cup of dessicated coconut.
- You need 1/4 cup of date palm jaggery.
- Provide As needed of water for batter.
- Take 1 pinch of salt.
- Provide 1 tea spoon of sugar.
After preparing the components, next you are good to cook your appetizing Patisapta by following the procedures below:
- Prepare a batter with the flour and water.
- Add salt and sugar and mix well.
- The batter should not be too thick or too runny.
- Now prepare a filling with the jaggery and coconut.
- Heat a pan and grease it with oil.
- Spread the batter.
- After a while keep a portion of filling in the middle and fold it.
- The pitha is ready to serve.
Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Pati Sapta is a traditional Bengali sweet which is made with thin crepes made out of refined flour and semolina. A mixture of grated coconut, khoya and jaggery is then added to the pancakes or crepes. Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta, Patishapta with Kheer recipe. Patishapta pitha is the most traditional Bengali dessert.
Recipe : Patisapta
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step by step to make Patisapta
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