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Half an Hour to Homemade Tasty Surf and turf / grilled veg / avocado chimichurri

Wishing to eat Surf and turf / grilled veg / avocado chimichurri a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Surf and turf / grilled veg / avocado chimichurri like a famous chef made.

Surf and turf / grilled veg / avocado chimichurri

We hope you got benefit from reading it, now let's go back to surf and turf / grilled veg / avocado chimichurri recipe. You can have surf and turf / grilled veg / avocado chimichurri using 19 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Surf and turf / grilled veg / avocado chimichurri, below are the components required:

  1. Take 2 of thick sirloin or ribeye steaks.
  2. Prepare 200 g of raw king prawns.
  3. Provide 150 g of tendersweet carrots.
  4. Prepare 1 of aubergine (I used japaneese aubergine).
  5. Use 100 g of tender stem broccoli.
  6. Take of Olive oil for cooking.
  7. Get of Sea salt.
  8. Take of Avocado chimichurri.
  9. Use 1 of small avocado.
  10. Get 1/4 cup of olive oil.
  11. Take Half of lime.
  12. Get 2 tbsp of red vine vinegar.
  13. Provide 1/2 cup of coriander.
  14. Take 1/2 cup of flat leaf parsley.
  15. You need 1/2 of red onion.
  16. Take Handful of od chives.
  17. Get 1 clove of garlic.
  18. Get 1 of red chilli.
  19. You need 1 tsp of sea salt.

After preparing the materials, now you are ready to make your 5-star Surf and turf / grilled veg / avocado chimichurri by following the procedures below:

  1. Blend all the ingredients to make avocado chimichurri.
  2. Using new green scrubber pads scrub off delicate skin of the carrot. It's easily done..
  3. In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water.
  4. Pierce the prawns on the skewers. Brush them with olive oil.
  5. Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak..
  6. Place the carrots on the Bbq when turning the steak. Keep the lid closed..
  7. When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage..
  8. Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil..
  9. Cook it all for about 2 minutes from each side. Season with sea salt..
  10. Plate it up.

Surf and Turf with Garlic Cream SauceBest Recipes Australia. Paniolo steak with wicked wahine chimichurri sauce. In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Add oil, lime juice, garlic, parsley, oregano, cayenne pepper, red pepper flakes, salt, and fresh ground pepper to a food processor Cut the steak across grain into thin strips. Arrange steak on a platter and serve with prepared avocado chimichurri sauce.

Recipe : Surf and turf / grilled veg / avocado chimichurri

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step by step to make Surf and turf / grilled veg / avocado chimichurri

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