Half an Hour to Homemade Yummy Thai Red Coconut Curry

Wishing to dine Thai Red Coconut Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Thai Red Coconut Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to thai red coconut curry recipe. To cook thai red coconut curry you only need 15 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Thai Red Coconut Curry, here are the ingridients needed:

1. Provide 3 Cloves of Garlic.
2. Get 1 of Large Piece of Ginger.
3. Take 1 Stalk of Lemongrass.
4. Prepare 3 of Red Chillies.
5. Provide 2 Tablespoons of Olive oil.
6. Take 60 g of Thai Red Curry Paste.
7. Take 2 Tablespoons of Fish Sauce.
8. Provide 1 Can of Coconut Cream.
9. Provide 500 g of Chicken Fillets.
10. Get 125 g of Sugar Snap Peas.
11. Take 1 Tablespoon of Lime Juice.
12. Prepare Handful of Fresh Coriander.
13. Get To taste of Salt.
14. Prepare 1 tsp of Pepper.
15. Take As needed of Basmati Rice.

After readying the components, now you are ready to prepare your 5-star Thai Red Coconut Curry by following the procedures on this section:

1. Roughly chop garlic, ginger and chillies..
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
3. Add curry paste and saute another 3-5 minutes over low heat..
4. Cut chicken into cubes and season with salt and pepper. Add to pan..
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

Recipe : Thai Red Coconut Curry

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step by step to make Thai Red Coconut Curry

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