Half an Hour to Preparing 5-Star Iced Chocolate Coffee
Hoping to dine Iced Chocolate Coffee a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Iced Chocolate Coffee like a famous chef made.
We hope you got insight from reading it, now let's go back to iced chocolate coffee recipe. To make iced chocolate coffee you only need 12 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Iced Chocolate Coffee, below are the materials needed:
- Get of For the cold brew coffee:.
- Provide 500 ml of water.
- You need 50 g of ground coffee beans.
- You need of For the chocolate syrup:.
- Use 45 g of cocoa powder.
- Provide 100 g of brown sugar.
- Prepare 125 ml of water.
- Prepare of To make each iced latte:.
- Use 100 ml of cold brew coffee.
- Prepare 150 ml of dairy free milk.
- Provide 2 tbsp of chocolate syrup.
- Prepare of crushed ice.
After preparing the ingridients, now you are ready to make your tasty Iced Chocolate Coffee by following the procedures on this section:
- To make the cold brew coffee: Place the ground coffee and water in a jar and leave at room temperature for 8 hours Strain the coffee using a fine sieve or a French press Store in the fridge until you are ready to use.
- To make the chocolate syrup: Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously Simmer for five minutes Store in an airtight container in the fridge.
- To make each ice latte: Pour the cold brew into a large glass, stir in the chocolate syrup Add the crushed ice and then slowly pour in the dairy free milk.
Recipe : Iced Chocolate Coffee
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