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Half an Hour to Preparing 5-Star Marinated Baby Octopus and Squid Ink Pasta

Wishing to dine Marinated Baby Octopus and Squid Ink Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Marinated Baby Octopus and Squid Ink Pasta like a famous chef made.

Marinated Baby Octopus and Squid Ink Pasta

We hope you got benefit from reading it, now let's go back to marinated baby octopus and squid ink pasta recipe. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Marinated Baby Octopus and Squid Ink Pasta, here are the components required:

  1. Take 100-150 gms of baby octopus.
  2. Get 1 cup of red wine (pinot is my preferred).
  3. Provide 200 gms of squid ink pasta.
  4. Use 1 of red chilli.
  5. Provide of Fresh Basil.
  6. Take 1 clove of garlic.
  7. Provide of Fresh Lemon quartered.

After readying the components, next you are ready to make your 5-star Marinated Baby Octopus and Squid Ink Pasta by following the instructions on this section:

  1. Wash octopus in cold water, drain and pat dry with paper towel.
  2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
  3. Pour the marinade and octopus into a saucepan and simmer on low.
  4. Meanwhile cook squid ink pasta according the packet directions.
  5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
  6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
  7. Add fresh basil, lemon and serve!.

We all loved it, even my husband who hates Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired. I've only had squid ink two times and in my limited experience there isn't much of a flavor at all. A couple of my friends think it's more salty than anything else, but I've had a bowl of squid ink pasta from Il Corvo Pasta and I didn't find that overly salty at all. Cuttlefish ink and squid ink are basically the same thing Cuttlefish ink is a great natural black food colouring, commonly used in pasta and rice Recommended Fish For You.

Recipe : Marinated Baby Octopus and Squid Ink Pasta

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