Half an Hour to Preparing Perfect Chorizo & Mushroom Casserole
Hoping to eat Chorizo & Mushroom Casserole a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Chorizo & Mushroom Casserole like a famous chef made.
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To cook an unforgettable Chorizo & Mushroom Casserole, here are the components needed:
- Prepare 3 of Chorizos (cut into slices).
- Prepare 125 g of Mushrooms (each cut into 4 pieces).
- Prepare 2 of Large potatoes (cut into bitesize cubes).
- Use 2 of Garlic cloves (finely chopped).
- Take 50 cl of Water.
- Provide 1/2 Tsp of Sweet paprika.
- Get of Olive oil.
- Prepare 2 of Bay leaves.
- Take 20 cl of White wine.
- You need of Salt (to your own liking).
After readying the materials, now you are ready to make your appetizing Chorizo & Mushroom Casserole by following the instructions below:
- Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes..
- Cover with the lid and leave to cook on medium to high heat for 30 minutes..
- When done, remove from heat and leave to rest for 5 minutes before serving..
- Enjoy… With some fresh crusty bread for dipping in the delicious sauce!.
- Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well..
Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Now I need a big bowl of queso and chorizo with tortilla chips. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings.
Recipe : Chorizo & Mushroom Casserole
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step by step to make Chorizo & Mushroom Casserole
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