Half an Hour to Preparing Yummy Garlic & Rosemary Flatbreads
Hoping to eat Garlic & Rosemary Flatbreads a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Garlic & Rosemary Flatbreads like a famous chef made.
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To cook an unforgettable Garlic & Rosemary Flatbreads, below are the ingridients needed:
- Use 1 cup of plain flour.
- You need of Water.
- Prepare 1 tbsp of chopped rosemary.
- You need of Garlic powder.
- Provide to taste of Salt and pepper.
After readying the ingridients, next you are good to make your 5-star Garlic & Rosemary Flatbreads by following the procedures on this section:
- Add the flour to the bowl and add enough water to bring it together in a dough..
- Knead the dough on a floured surface until it is smooth and pliant..
- Knead in the rosemary, salt, pepper and garlic powder..
- Divide the dough into balls and roll out on a lightly floured surface..
- Fry in a dry frying pan until lightly brown on each side..
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Recipe : Garlic & Rosemary Flatbreads
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