Half an Hour to Producing 5-Star Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
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To prepare an extraordinary Pasta with Tomatoes, Kalamata Olives, and Goat Cheese, below are the materials needed:
- Prepare 2 Tbs of pine nuts.
- Prepare 2 Tbs of Extra Virgin Olive Oil.
- Provide 1 clove of garlic, minced.
- You need 1/8 teaspoon of crushed red pepper flakes, or to taste.
- Prepare 1 can of Plum Tomatoes, Diced.
- Take 1/4 cup of kalamata olives, pitted, coarsely chopped.
- Provide 4 ounces of spaghetti.
- Get 1 tbs of dried fresh basil.
- You need of About an inch of a small tube goat cheese.
After preparing the materials, now you are ready to make your tasty Pasta with Tomatoes, Kalamata Olives, and Goat Cheese by following the guidances on this section:
- Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool..
- Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm..
- Cook the Pasta.
- Crumble the Goat Cheese, add to the sauce and stir in..
- Add the olives and pine nuts and cook until heated through Serve..
Recipe : Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
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