Half an Hour to Producing Tasty Peanut Butter Cheesecake

Wishing to eat Peanut Butter Cheesecake a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Peanut Butter Cheesecake like a famous chef made.

We hope you got benefit from reading it, now let's go back to peanut butter cheesecake recipe. You can cook peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Peanut Butter Cheesecake, below are the materials needed:

1. Take 180 gm of Peanut Cookies.
2. Get 50 gm of Butter.
3. You need 500 gm of Soft Cheese.
4. Take 1 tsp of Vanilla Extract.
5. Provide 180 gm of Peanut Butter of choice.
6. Get 170 gm of Golden Syrup.
7. Get 4 of Gelatine Leaves.
8. Take 150 ml of milk.

After preparing the materials, next you are good to cook your tasty Peanut Butter Cheesecake by following the procedures below:

1. Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins..
2. In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed..
3. In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours..
4. Served with Reeses mini cups & chocolate sauce..

Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate. Remove it from any heat and stir until the chocolate is melted. In a large mixing bowl beat cream cheese and powdered sugar. Add peanut butter, vanilla extract and beat again until smooth and creamy. In a large bowl, beat cream cheese until fluffy.

Recipe : Peanut Butter Cheesecake

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