Half an Hour to Producing Yummy Fruit cake with fondant icing
Hoping to eat Fruit cake with fondant icing a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Fruit cake with fondant icing like a famous chef made.
We hope you got insight from reading it, now let's go back to fruit cake with fondant icing recipe. To cook fruit cake with fondant icing you need 8 ingredients and 8 steps. Here is how you cook that.
To cook an unforgettable Fruit cake with fondant icing, here are the materials needed:
- Get 1 kg of flour.
- Provide 41/2 tsp of baking powder.
- Get 500 g of sugar.
- Prepare 600 g of butter.
- Prepare 9 of eggs.
- Provide 250 of Milk.
- Get 250 ml of Lemon,orange,pineaple juice.
- Take 100 g of Glaced cherries ans sultanas.
After preparing the ingridients, now you are good to cook your 5-star Fruit cake with fondant icing by following the instructions on this section:
- Pre - heat oven at 180 degrees centigrade.
- Prepare the baking tin.
- Cream the sugar and butter until fluffy.
- Add the eggs bit by bit.
- Add the flour as you fold in adding the juice and milk.
- Add the sultanas and cherries.
- Bake for 1hr at 180 degrees.
- Put fondant yoh had prepared early enough.
A fruit cake is usually coated with apricot jam before being covered by marzipan, then a layer of fondant. As I don't like marzipan , I usually just cover it with a layer of fondant over the jam. Using rolled fondant/sugarpaste - see the fondant page for homemade recipe and more do's and don'ts. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides.
Recipe : Fruit cake with fondant icing
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Simple tips to make Fruit cake with fondant icing
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