Practical Method to Producing Perfect Tomato, olive and feta quiche
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We hope you got benefit from reading it, now let's go back to tomato, olive and feta quiche recipe. To make tomato, olive and feta quiche you need 6 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Tomato, olive and feta quiche, here are the components required:
- You need of Roll of pastry.
- Use 2-3 of tomatoes.
- Use 4 of eggs.
- Use 100 g of feta.
- Take Handful of pitted black olives.
- Take of Oregano.
After readying the ingridients, next you are ready to make your appetizing Tomato, olive and feta quiche by following the procedures below:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs.
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano.
- Bake for another 25 mins or so. Cool on a wire rack and enjoy.
This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. In a small bowl, whisk together oil and lemon juice.
Recipe : Tomato, olive and feta quiche
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