Practical Way to Cooking 5-Star Pearl millet flour fritters

Hoping to eat Pearl millet flour fritters a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Pearl millet flour fritters like a famous chef made.

We hope you got benefit from reading it, now let's go back to pearl millet flour fritters recipe. You can have pearl millet flour fritters using 12 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Pearl millet flour fritters, here are the materials needed:

1. Use 1 cup of millet flour.
2. Provide 1/4 cup of wheat flour.
3. Get 1 tsp of red chilli powder.
4. Prepare 1 tsp of sesame seeds.
5. Provide 1/4 cup of chopped fengreek leaves.
6. You need 1/2 tsp of coriander leaves.
7. You need 1/4 cup of curd.
8. Take 2 tbsp of oil and more for frying.
9. Prepare 1 tsp of ajwain.
10. Use 1 tbsp of ginger,chilli paste.
11. Prepare 1 tsp of cumin seeds.
12. Take to taste of Salt.

After preparing the components, next you are good to prepare your appetizing Pearl millet flour fritters by following the procedures on this section:

1. Begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chilli powder, coriander powder, salt, green chilli and yogurt in a mixing bowl..
2. Bring all the ingredients together by rubbing them between your fingers. This will make them combine and it will begin to get lumpy. Add a little water at a time to bring it together, and knead it into a stiff dough. At this stage, be careful not to add too much water at one go, or the dough will have excess moisture..
3. Set the dough aside in the same mixing bowl and cover it. Let it rest for 15-20 minutes..
4. Preheat oil in a kadhai over medium heat. While the oil is getting warmed up, divide the prepared dough into small marble-sized portions..
5. Take each ball and roll it between your palms to make a smooth ball. Then flatten each ball out with your fingers, into a small disc..
6. When the oil is hot enough, add the vadas one by one into the hot oil. Fry them in small batches, taking care not to overcrowd the kadhai..
7. Deep fry till golden and crisp on both the sides. Then, using a slotted spoon, drain the excess oil and transfer them to a plate lined with a kitchen paper to absorb the excess oil..
8. Serve the Bajri Methi Na Vada along with green charno and a steaming cup of masala chai to bring an extra crunch to your chai time or chai party..

These yummy fried vadas are made by combining Bajra Flour and Whole Wheat Flour along with other spices. These are very easy to make. Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters Bajri Methi Na Vada Recipe is a traditional Gujarati snacks recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney and masala chai.

Recipe : Pearl millet flour fritters

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Although made from limited ingridients, but the outstanding taste of the Pearl millet flour fritters you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your friends to be able to cook delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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