Practical Way to Producing Yummy Mint Chutney
Wishing to eat Mint Chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Mint Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to mint chutney recipe. To make mint chutney you only need 5 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Mint Chutney, here are the ingridients needed:
- Use 30 gms of mint (Asda/M&S and all the leading grocery stores do a 30 gms pack).
- Take 60 gms of coriander (*NOT PARSLEY.
- Provide 1 of red onion.
- You need 1 of lemon/lime.
- Use of salt as per taste.
After readying the components, now you are good to prepare your appetizing Mint Chutney by following the procedures below:
- Wash everything under running water, pick the mint leaves off from the stems. If you don't mind spicy, you can add 1-2 green chillies in it too..
- Put everything in a jar, squeeze the lemon juice, add salt. Blitz it till it turns into a puree. Serve it with fritters, layer it on sandwich, mix a spoonful in salads..
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening.
Recipe : Mint Chutney
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