Recommendation to Cooking Perfect Stuffed chicken with mushroom sauce

Hoping to eat Stuffed chicken with mushroom sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Stuffed chicken with mushroom sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to stuffed chicken with mushroom sauce recipe. To cook stuffed chicken with mushroom sauce you need 19 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Stuffed chicken with mushroom sauce, below are the ingridients needed:

1. Provide of Stuffed chicken.
2. Take 4 of chicken breasts.
3. You need to taste of salt and pepper.
4. Take 2 tablespoons of butter.
5. Get 1.5 tablespoons of canola or olive oil.
6. Provide 2 cups of fresh baby spinach leaves.
7. Get 60 g of cream cheese.
8. Take 1/2 cup of dry white wine optional.
9. Prepare of Mushroom sauce.
10. Use 1 tablespoon of butter.
11. Take 2 tablespoons of oil.
12. You need 250 g of mushrooms (brown or white).
13. Provide of fresh parsley.
14. Take 1 of garlic cloves crushed.
15. Prepare 1/2 cup of cream.
16. Take 1/2 cup of milk.
17. Use 1 1/2 teaspoons of corn flour/maizena.
18. You need 1-2 tablespoon of lemon juice.
19. Provide to taste of salt & pepper.

After readying the ingridients, now you are ready to prepare your 5-star Stuffed chicken with mushroom sauce by following the instructions on this section:

1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
8. Serve hot and enjoy.

Drizzle mushroom sauce over chicken and enjoy! This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. The chicken is moist and delicious, the stuffing perfect and the cream sauce outstanding!

Recipe : Stuffed chicken with mushroom sauce

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