Recommendation to Homemade Yummy Mango-Chilli Chicken Thighs

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We hope you got benefit from reading it, now let's go back to mango-chilli chicken thighs recipe. To make mango-chilli chicken thighs you need 20 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Mango-Chilli Chicken Thighs, here are the materials required:

1. Provide of Mango-Chilli Blend Mix.
2. Prepare 2 of Ripe Mangoes (cubed).
3. Take 2 of Plum Tomatoes(quartered).
4. Take 2 of Medium Sized Scotch Bonnet.
5. Get 1 of Red Onion.
6. Use Handful of Fresh Thyme.
7. You need 6-8 of Fresh Sage Leaves.
8. Use of Seasoning (Salt&Pepper).
9. Provide of Chicken Marinade Ingredients.
10. You need 1 Tbsp of Smoked Paprika.
11. Provide 1/2 Tbsp of Dried Mixed Herbs.
12. Take 1/2 Tsp of Garlic Powder.
13. Provide 1 Tsp of Cumin.
14. You need 1 Tsp of Light Soy Sauce.
15. Take 1 Tsp of Honey.
16. Get 1/2 Tsp of Cinnamon.
17. You need 1 Tsp of 5 Spice.
18. You need Dash of oil.
19. Take of Seasoning (Salt&Pepper).
20. Use 6 of Chicken Thigh.

After readying the materials, now you are ready to cook your tasty Mango-Chilli Chicken Thighs by following the instructions on this section:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
4. Serving Suggestions.

Recipe : Mango-Chilli Chicken Thighs

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